BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT
نویسندگان
چکیده
منابع مشابه
Sensory Evaluation of Gamma Irradiated Shrimp (Penaeus notialis) from Three Different Water Sources in Ghana
The shrimp is an excellent source of protein and essential HighUnsaturated Fatty Acids (HUFA) such as eicosapentaenoic (20: 5n3, EPA) and docosahexaenoic (22: 6n3, DHA) acids [1, 2]. Furthermore, the shrimp is also a good source of minerals and vitamins such as calcium, iron, zinc, copper, vitamin B12, essential amino acids [1, 3] as well as astaxanthin, a fat-soluble carotenoid which has antio...
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ژورنال
عنوان ژورنال: Menoufia Journal of Agricultural Biotechnology
سال: 2017
ISSN: 2735-3532
DOI: 10.21608/mjab.2017.176264